CP24 Associate Producer Christiane Mackenzie swears by this recipe. She says everyone who tastes them says indeed they are the "best cookies ever."
Ingredients
- Coconut Macaroons
- 3/4 cup sugar
- 2 1/2 cups unsweetened shredded coconut
- 2 large egg whites
- 1 teaspoon pure vanilla extract
- Pinch of salt
Directions
Preheat oven to 325 degrees.
In a large bowl, combine sugar, coconut, egg whites, vanilla, and salt. Using your hands, mix well.
Use 1 1/2 tablespoons to form balls; place on prepared baking sheet, spacing about 1 inch apart.
Bake until golden brown, 16 to 17 minutes, rotating halfway through.
