Okay, if we're being honest, this recipe is a specialty not of CP24's George Lagogianes but his lovely wife Mary. Either way, we're grateful she made them. Here's the recipe:
Ingredients
- 2lbs of ground beef
- 1 egg
- 1 onion
- 2 tablespoons of oregano
- 1 tablespoon of paprika
- 1 table spoon of olive oil
- 1/4 cup of bread crumbs
- Salt
- Pepper
- Half a teaspoon of ouzo
Mix all of the above together and then make round balls the diameter of a toonie.
Roll each meat ball in flour very lightly and place in a sauce pan with olive oil and fry each meat ball until it becomes a golden brown colour. Remove them from the sauce pan and place in a bowl lined with paper towel to absorb the excess oil.
Serve and enjoy!!!!!